Wow! It has been a long time since I have had a chance to bake! School has kept me busy...too busy. But, alas, I will not let Thanksgiving and Christmas pass me by without trying something new!
Thus...Shortbread Lemon Tarts.
Taste: These suckers are mighty good=) The shortbread could be eaten by itself...yummy and buttery. And the lemon filling...I could eat that by itself too. In fact, I totally did!
Degree of Difficulty: Anyone could do this.
Time: Be sure to make the filling a day in advance. Also, if you only have one mini muffin tin, allow for more baking/cooling time since the tin must go in the freezer to firm the dough.
Just some pictures of the process=)
Click on each image below to view a larger version of the recipe.