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Living the Crazy Life: One Recipe at a Time

 

Cake and Kin

This past weekend I got to hang out with my immediate families. That's right, both immediate families.

Aaron's family.

My family.

Aaron's family got together to celebrate Mindy's birthday. (Mindy and I below shopping and playing with fun hats!)
My family got together to celebrate my mom's and brother's birthdays.

In honor of all the birthdays, what did I do? I baked of course! I made Black Forest Cake. I think it turned out pretty well.

Degree of Difficulty: Moderate to freakin' hard
Length: You need a good two days. The first day bake the cake and cool in refrigerator, soak cherries as well. The second day make the rest of the cake and assemble.
Taste: Cake is oh-so moist! Not too rich or overpowering.

(Click on the picture to see the recipe full screen.)
Read More 1 Comment | Posted by Kristin =) edit post

1 Comment

  1. Amy on August 27, 2009 at 5:40 AM

    Looks delish!

     


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  • About Kristin
      Currently I am a student at UTSA studying Elementary Education. I am married to the man of my dreams, Aaron, and have a beautiful step daughter, Adrianna. I love photography, baking, cooking, reading, and watching college football. My dream: to own a bakery some day=) Contact me at kkunoff@yahoo.com!
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