Cheesecake....it would not be the holidays without it.
Every year I make a turtle caramel cheesecake for my bro for Christmas Eve. I must say, it's a big hit. And don't worry, modesty is one of my greatest qualities=) But this year I wanted something more. If you don't know by now, I don't "do" normal desserts. They kinda bore me. Not that they aren't great and all, but I've moved past 'em. I need something fun and new to try.
My November issue of Southern Living was chock full 'o recipes. Five-star, new and exciting, calling-out-to-Kristin recipes. This is were I got my recipe: Brandy Alexander Cheesecake.
Doesn't the name just draw you in? It exudes elegance. AND, it's full of the good stuff: Brandy and Kahlua.
It's calling your name.....
Make me....
Bake me....
Divulge in the awe-inspiring smoothness of me....
(Click on image to view larger format.)
All of your recipes look so enticing! I didn't realize you had a blog...I will start following it :)
So how much would you charge to make this masterpiece for a non-baker like myself :)
the cost of supplies=)